Constantia Uitsig Country Hotel
Constantia Valley
Situated on the slopes of the Constantiaberg on the Cape Peninsula, the historic Constantia Uitsig Wine Farm offers gracious accommodation in private and peaceful surroundings, yet only a 15 minute drive from the centre of Cape Town. Gracious hospitality in the privacy of a holistic wine estate. Sixteen luxurious garden suites with private patios, set in the peaceful wine valley of the Constantia region. Activities include swimming pools, a cricket oval, helicopter flips, wine tasting centre, guest lounge and bar, plus two award winning restaurants serving fine Provencal cuisine.La Columbe Restaurant: Recently voted the top restaurant in South Africa for the second consecutive year. La Columbe serves innovative, Southern French inspired cuisine. French born chef, Franck Dangereux, changed the menu daily according to the season and what is available from the market.Constantia Uitsig Restaurant: In the original Manor House under the shade of 100 year old oaks with sweeping views of the Constantia Valley. Constantia Uitsig Restaurant has consistently been amongst the Top Ten Restaurants in South Africa since its inception and chef, Frank Swainston, offers widely varied Mediterranean Provencal Cuisine. To complement your meal, the wine list offers the best of the Cape, with the wines of the Constantia Valley well represented.Spaanschemat River Cafe: Set in a tranquil garden, caters for the clientele who savour Judy Badenhorst and Graham Isaacson's adventurous flavour combinations and gorgeous presentation. It is open for breakfast, light lunches and afternoon tea.